An Impossible Pie!
If, like me, you’re not a baker, but find from time to time that it is unavoidable…then I am here to tell you that this recipe is your new Go To! It’s basically a coconut flavoured custard tart. The pic is from Donna Hay, and her recipe is a lemon/coconut impossible pie, and has a few more ingredients.
7 x ingredients and about 4 x steps and you’ll be well on way to receiving accolades and requests for more with this one below.
3/4 cup sugar
1 cup shredded coconut
1 teaspoon vanilla
2 cups milk
1/2 cup plain flour (substitute for GF Flour if necessary)
40g butter softened
Preheat oven to 180 (this counts as a step!!)
Place all ingredients in a bowl and beat 1-2 minutes
Pour into a greased pie plate
Bake 40-50 minutes until the custard is set
Serve with icing sugar dusted on top and a dollop of cream
You’re welcome! xx