I’ve been baking…

Impossible Pie - Creative Finds

An Impossible Pie!

If, like me, you’re not a baker, but find from time to time that it is unavoidable…then I am here to tell you that this recipe is your new Go To! It’s basically a coconut flavoured custard tart. The pic is from Donna Hay, and her recipe is a lemon/coconut impossible pie, and has a few more ingredients.

7 x ingredients and about 4 x steps and you’ll be well on way to receiving accolades and requests for more with this one below.

Here goes:

4 eggs

3/4 cup sugar

1 cup shredded coconut

1 teaspoon vanilla

2 cups milk

1/2 cup plain flour (substitute for GF Flour if necessary)

40g butter softened


Preheat oven to 180 (this counts as a step!!)

Place all ingredients in a bowl and beat 1-2 minutes

Pour into a greased pie plate

Bake 40-50 minutes until the custard is set

Serve with icing sugar dusted on top and a dollop of cream

You’re welcome! xx


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